Cake box for October

CAKE BOX OCTOBER

1. Chocolate cherry

 -Milk chocolate mousse cake

-Cherry compote insert

-Cherry glaze

-Vanilla whipped cream

-Vanilla sable Breton

-Handmade dark chocolate shard

Ingredients: chocolate, milk, cream, beef gelatine, cherry, sugar, pectin NH, flour, butter, eggs.

2. Chocolate Praline

 -Milk chocolate mousse.

-Dark chocolate ganache layer.

-Praline feuilletine crunchy base.

-Coated with almond chocolate.

-Hand piped rich hazelnut praline cream.

-Edible chocolate logo.

-Decorate with toasted hazelnuts and edible gold leafs.

Ingredients: chocolate, milk, cream, flour, almonds, hazelnuts, egg, beef gelatine.

3. chocolate lemon tart

Lemon sable tart shell filled with chocolate ganache, lemon curd, hand pipe meringue, finish off with a touch of lime zest.

Ingredients: lemon, butter, flour, chocolate, cream, milk, eggs, sugar, lime zest.

4. Chocolate banana mousse cake

- dark chocolate mousse

- caramel filling

- banana compote

- chocolate gooey brownie base

- dark chocolate mirror glaze

- banana whipped cream

- handmade edible golden logo

Ingredients:  chocolate, beef gelatine, banana, sugar, cream, milk, condensed milk, gluten free flour, butter, golden dush, eggs.